Morning
Coffee and breakfast from 7.30am to 11am, inside or on the terrace.

La Gourmandine
In the winter season, we are open 7 days a week from 7.30am to 11pm. Breakfast until 11am, kitchen open all day from 12pm to 9.30pm, bar open all day: come when the craving strikes, not when the clock says so.
All-day service means the freedom to have a late lunch after the slopes, make après-ski last over a beer, a glass of wine or an aperitif, share a fondue at 5pm or treat yourself to something sweet: gourmet coffee (€13.50), blueberry tart or raspberry speculoos cheesecake (€12.90).
As evening comes, the dining room livens up: fondues and raclettes to share, beef bourguignon, veal chop or a homemade burger, then a last drink at the bar. One address for the whole day, in the heart of Val d’Isère.
Coffee and breakfast from 7.30am to 11am, inside or on the terrace.
The full menu without a break: lunch, an indulgent après-ski, Savoyard specialities, burgers, bistro dishes.
Beer, wine or an aperitif straight off the slopes, then a last drink at the bar until 11pm.
Between seasons
Outside the winter season, our opening hours change. Between-season and closing dates are announced on this website and on our Instagram account @lagourmandineval. If in doubt, call us on +33 (0)4 79 41 11 11.
In the evening and during school holidays, we recommend booking your table online. For a late lunch or an afternoon treat, just come along, we’ll do our best to find you a seat.
Frequently asked questions
Yes. In season, the kitchen serves all day from 12pm to 9.30pm, the full menu, without a break.
Yes, 7 days a week from 7.30am to 11pm during the winter season. Between-season hours are announced on the website.
Yes: the bar is open all day. Beer, wine or an aperitif after skiing and, for those with a sweet tooth, homemade desserts, gourmet coffee or tea and affogato, all afternoon long.
The kitchen takes orders until 9.30pm. The bar stays open until 11pm.