7.30am
Coffee & breakfast
A hot coffee and a proper breakfast to fuel up before heading into the mountains.
Savoyard restaurant · Val d’Isère · Alt. 1850 From coffee to dinner,
the Gourmandine spirit.
7/77.30am — 11pm
Breakfastuntil 11am
Kitchen12pm — 9.30pm
Barall day
A coffee before the slopes, après-ski in the sun, a stretchy fondue in the evening: in the heart of Val d’Isère, La Gourmandine is a place for the whole day.
La Gourmandine
A mountain bistro
for the whole day.
In the morning, warm up with a coffee before clicking into your skis. At lunch, take your time. In the afternoon, it’s après-ski time: a beer in the sun, an aperitif with friends or something sweet. In the evening, raise a glass, then sit down to dinner. La Gourmandine follows the rhythm of your day, not the other way round.
On the plate: generous cooking, mountain produce and plenty of room for Savoyard specialities. Around the table: friends, families, hungry skiers, and the simple wish to share a good moment.
The terrace
Sunshine, mountains,
and time to enjoy.
In the heart of the village, our large terrace catches the sun from the morning. A coffee facing the peaks, lunch outdoors between two runs, then après-ski as the light turns golden: a beer, an aperitif or an afternoon treat, and you take your time.
↘Practical informationFood
Generous.
Savoyard. Delicious.
Stretchy fondue, creamy raclette, homemade burgers and big salads: a menu made for big mountain appetites and for sharing, served all day from noon to evening.
↗Discover the full menu
Dining room & cellar
A warm bistro,
with a true passion for wine.
Wood, soft light and long tables: the dining room has the warmth of a chalet where you feel at home straight away. Our wine cellar pairs mountain cooking with wines chosen for the pleasure of the table. Ask us for advice, we love talking about it.
↗Discover the full menuSavoyard
specialities.
Lunch & dinner
Our house fondue blends Beaufort from the Coopérative de Bourg-Saint-Maurice, Fontina, Vacherin Fribourgeois and Emmental: plain, with porcini or with truffle. The creamy raclette made with Tarine milk is shared straight from the wheel. Lunch and dinner, for two people or more.
Plain house fondue30,90 € / pers.
Porcini house fondue32,90 € / pers.
Truffle house fondue38,90 € / pers.
Traditional raclettefrom €34.90 / person
From morning to evening
There is always a good reason to stop by.
ALL DAY
The bar & après-ski
Straight off the slopes: beer, wine or an aperitif with friends and, for those with a sweet tooth, a hot chocolate and an afternoon treat. The bar stays open all day.
12pm — 9.30pm
Continuous service
An early lunch, a late one, or dinner without watching the clock: the kitchen is open all day.
Visit us
See you
in Val d’Isère.
Hours7/7 · 7.30am — 11pm
Breakfast until 11am
Kitchen open all day 12pm — 9.30pm
Bar open all day