Dry sausage
Plain, hazelnut or Beaufort.
Restaurant menu · Season 2025 — 2026 The menu.
Bistro dishes, house classics and Savoyard specialities, served at lunch and dinner.
Net prices · Service included
01
To share
13,90 €
House foie gras
Infused with Chignin-Bergeron and yellow Chartreuse.
Cheese selection
Seasonal salad and blueberry jam.
The Fornet board
5 charcuteries, old-fashioned potatoes and salad.
“Let yourself be guided”
Cheeses, charcuteries, old-fashioned potatoes and salad.
02
Starters
French onion soup ♥
Lake lace
Trout, sesame oil, soy sauce, ginger, lime, yellow carrot pickles and shiso.
Mountain velouté
Goat cheese salad
Warm goat cheese, honey and dried figs.
Duck foie gras escalope toasts
Caesar salad
Romaine, croutons, low-temperature chicken, black olives, Gran Moravia and Caesar sauce.
03
Burgers
Lo Gourmandine ♥
Minced beef, raclette, salad, tomatoes, onions, Gourmandine sauce.
Lo “Potato”
Minced beef, potato rösti, grilled bacon, onion confit, goat cheese, Gourmandine sauce.
Lo Veggie
Lo Capricieux
The burger of the week. The recipe is capricious, and so are our chefs!
Lo “3”
3 minced beef patties, salad, raclette, tomatoes, onions, Gourmandine sauce.
04
House classics
Cheese pie
Raclette, white ham, potatoes and seasonal salad.
Rigatoni al pomodoro e burrata
Burrata and tomato sauce.
Old-fashioned tartiflette
With seasonal salad.
Beef bourguignon
With truffled mashed potatoes.
Rigatoni alla fonduta di Grana Padano ♥
Grilled pancetta, Grana Padano cream, melanosporum black truffle and Grana Padano shavings.
Our tender veal chop
Low-temperature cooked with truffled mashed potatoes.
Beef cut / pork cut
Please check our slates.
05
Savoyard specialities
Lunch and dinner · Minimum 2 people.
Plain house fondue
Beaufort from the Bourg-Saint-Maurice Cooperative, Fontina, Fribourg Vacherin and Emmental. Seasonal salad.
Porcini house fondue
Truffle house fondue ♥
Local charcuterie board
To accompany your specialities.
Traditional raclette — creamy Tarine milk ♥
Seasonal salad, charcuteries and potatoes.
Traditional raclette — goat
Traditional raclette — smoked with beech wood chips
06
The “Gourmandines”
Affogato al caffè
Espresso with ice cream.
Mont’lait ice cream ♥
Italian-style milk ice cream, blueberry, caramel, honey or Nocciolatta.
Crème brûlée
Chocolate fondant & ice cream
Homemade blueberry tart
Raspberry speculoos cheesecake
Tiramisu our way
Toblerone with ice cream
Chestnut cake
Gourmet coffee or tea
Chartreuse my love
2 scoops of Chartreuse ice cream and green Chartreuse liqueur.
Tira-Martini gourmet ♥
Like the grown-ups
Kids’ menu
Syrup, diabolo, orange juice or apple juice + main dish + dessert. Up to 13 years old.