01
House fondue
Plain €30.90, porcini €32.90 or truffle €38.90 per person, served with a salad.
La Gourmandine
Our house fondue, three ways
Our fondue is made with four mountain cheeses: Beaufort from the Coopérative de Bourg-Saint-Maurice, Fontina, Vacherin Fribourgeois and Emmental. It comes with a salad, for a complete, comforting meal after a day on the slopes.
Three versions to choose from: plain (€30.90 per person), with porcini (€32.90) or with truffle (€38.90). On the side, add a local charcuterie board (€18.90) to share. Fondues and raclettes are served for two people or more.
02
Creamy raclette
Made with Tarine milk, served from the wheel: plain €34.90, goat or smoked with beech wood €35.90 per person.
03
To share
Local charcuterie board at €18.90 to go with your fondue or raclette, at lunch and dinner.
The raclette
Raclette from the wheel, made with Tarine milk
Our creamy raclette is made with milk from Tarine cows, the emblematic breed of the Tarentaise. It is served from the wheel, for you to scrape yourself as the meal goes on: a real moment of sharing.
Three versions here too: plain (€34.90 per person), goat (€35.90) or smoked with beech wood (€35.90). In season, fondues and raclettes are served at lunch and dinner. In the evening, booking is strongly recommended.
Fancy something else at the table? The menu also offers old-fashioned tartiflette (€29.90), beef bourguignon (€31.50) and homemade burgers: everyone chooses, everyone shares the same moment.
Frequently asked questions
Good to know
Are fondue and raclette served at lunchtime?
Yes, at lunch and dinner, throughout the winter season, from 12pm to 9.30pm.
Can I order a fondue for one person?
Fondues and raclettes are served for two people or more. On your own, try the old-fashioned tartiflette or the French onion soup.
Which cheeses go into the fondue?
Beaufort from the Coopérative de Bourg-Saint-Maurice, Fontina, Vacherin Fribourgeois and Emmental. Plain, with porcini or with truffle.
Should I book for a fondue in the evening?
It’s recommended, especially in high season. Book online or call us on +33 (0)4 79 41 11 11.