01
Savoyard specialities
Fondue, raclette and mountain recipes according to the current menu.
La Gourmandine
Mountain cuisine with a bistro spirit
The menu combines Savoyard specialities with generous bistro dishes. Fondue, raclette and mountain cuisine sit alongside fresher plates and food made for sharing.
In Val d’Isère, La Gourmandine welcomes friends, families and anyone looking for a relaxed meal or drink in the village.
02
Mountain bistro
Generous, approachable food made for the table.
03
From morning onwards
Breakfast, food service, bar and shared moments according to current hours.
